Bamboo jam: How to make bamboo marba pickle at home
Bamboo shoots contain calcium, protein, vitamin E, vitamin B6, magnesium and copper. Protein and fiber content is at its peak when bamboo shoots are just emerging from the surface. At this time, the tender bamboo shoots are cut to make the bamboo jam, so that it can get the maximum benefit.
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More about bamboo jam
Gianni bamboo jam helps to increase height, it improves heart health, it strengthens our body and keeps us away from fatigue and laziness. Everyone should include beans in their diet to get the many nutritional benefits.
Ingredients
Bamboo / bean sprouts, sugar water, lemon juice
Bamboo jam
Cut the soft bamboo stems into small pieces.
Wash it and put it in a pot.
And add sugar, cinnamon, cardamom powder, lemon juice and water to it.
Cook until the sugar syrup is the consistency of a string.
When it cools down, transfer to a glass jar.
The bamboo shoots come out of the surface, then the green skin will be removed to get the soft bamboo shoots inside.
Cut the tender bamboo shoots into small pieces.
The next step is to wash them properly and now they are ready to boil.
Transfer them to a container for boiling.
Add sugar, lemon juice and water.
These pieces of twigs will be cooked until the sugar syrup is of stringy consistency.
Cool them down… and now it's ready to eat.
The bamboo shoots come out of the surface, then the green skin will be removed to get the soft bamboo shoots inside.
Cut small pieces of soft bamboo shoots.
The next step is to wash them properly and now they are ready to boil.
Transfer them to a container for boiling.
Add sugar, lemon juice and water.
These pieces of twigs will be cooked until the sugar syrup is of stringy consistency.
Cool them down… and now it's ready to eat.
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