Types of Rice
What are the fine varieties of paddy?
Basmati varieties of top paddy (Basmati 370, Basmati Pak, Super Basmati, Basmati 2000, Shaheen Basmati, Basmati 515, Punjab Basmati, Chenab Basmati, Kasan Basmati, Super Basmati 2019, Super Gold) and non-Basmati varieties (PK 1121 Aromatic, PK 386 etc.) ) are collectively called fine varieties.
What are the approved varieties of rice?
Top Varieties of Basmati:
Basmati 370, Basmati Pak, Super Basmati, Basmati 2000, Shaheen Basmati, Basmati 515, Punjab Basmati, Chenab Basmati, Kasan Basmati, Super Basmati 2019, Super Gold
Non-Basmati varieties:
PK 1121 Aromatic, PK 386
Course Types:
Ari 6, KSK 282, KSK 133, KSK 434
Oscillator Types:
PHB7, Y26, Shahshah2, Pride1, Rise Swift etc.
What are the prohibited types of rice?
Top Never cultivate Cashmere, Malta, Superfine, Supra, and Spry.
What is the seed rate per acre?
Top 4 to 5 kg for Basmati varieties and 6 to 7 kg per acre for Kors and Dogli varieties.
What is the time to plant nurseries of fine and course varieties of paddy?
The nursery planting time of course varieties of paddy is from 20th May to 7th June, while that of fine varieties is from 1st June to 25th June, except for Shaheen Basmati, Kisan Basmati, whose nursery planting time is from 15th June to 30th June.
What is the nursery method of growing pumpkins?
Top this method is adopted in alluvial and alluvial soils in which water can stand. This is a popular method and in the traditional paddy area (Sheikhupura, Gujranwala and Sialkot) most of the cheese is cultivated by this method. In this method, the selected field is flooded with water 30-25 days before the cultivation of cheese. If double plowing is done in dry or wet conditions before watering, the land opens up and produces better pumpkin. A few days after watering, when the soil becomes soft, double plowing and plowing are done. In this way, double plowing and sahaga are done every week after Ashra. All this process takes place in the presence of water. After harrowing, the field is allowed to air a little so that the weed seeds germinate and the flowers are buried in the soil after plowing and harrowing. At the time of final preparation, the land is leveled well with a harrow. After preparing the land, divide the field into two parts by making a vat in the middle of the field. Make a gap in the middle of each section and make eight rows of each section by making three rows on both sides of the gap. The advantage of creating beds will be that it will be easier to sow, water and remove the seeds. Water management is improved by dividing the field into smaller plots. This method of cheese cultivation is somewhat difficult and expensive, but with this method, weeds grow less, the cheese is vigorous and healthy, and it matures relatively quickly. This cheese becomes transferable in 30-25 days.
What is the dry method of growing a nursery?
This method is adopted in the areas where the land is mine and water cannot stand in it or there is difficult access to water. In this method the land is prepared by dry method. If the rain is done twice at the interval of 10 weeks and the double plowing and plowing is done at the time of Witr, it helps a lot in the destruction of weeds. After preparing the land, the field is divided into small plots. A light layer of rotted cow dung manure or straw is laid in these kiaris and watered as needed. In this method of cultivation, weeds grow more and it is necessary to weed them. This cheese ripens in 35 to 40 days, but it is easy to peel.
What is Rob's method of growing a nursery?
Top this method is practiced in Dera Ghazi Khan and Muzaffargarh. In this method, the soil is made fine and rich by repeatedly plowing and harrowing the dry land. Then the field is flattened and a two-inch layer of dung or manure is laid and it is set on fire. When the ash cools down, it is pressed into the ground with a hoe, and water is given as required by sprinkling dry seeds on the prepared ground. This cheese becomes transferable in 35 to 40 days. In this method of cultivation, the weeds grow less and it is also easy to uproot the ripaniri.
How is it poisoned against diseases?
Top several diseases in paddy such as blight, brown leaf blight etc. are mostly seed borne. Seed poisoning is very important to cure these diseases. This method of preventing diseases is very cheap and easy. Kozhar seeds can be planted in two ways. In the first method, two weeks before sowing, apply the recommended poison (2.5 grams / milliliter per kilogram of seed or mixed with water per liter) to the seeds. The effort should be to apply the poison evenly on each seed so that the spores of each disease on the seed are completely killed. Two weeks after the application of the poison, sow the seed dry or use soaked seed. It depends on how you grow your cheese. In the second method, take 1.25 times the amount of water from the seed and add poison to it and make a solution and soak the seed in it for 24 hours. For example, if there are 10 kg of seeds, take twelve and a half liters of water. Mix 25 grams of poison in this water and make a solution. After soaking the seeds in poisoned water for 24 hours, soak them for 36 to 48 hours so that the seeds die. This seed poisoning method is for pumpkin pie.
What should be the proper age of cheese?
Top transferring of suitable aged cheese in the field is very important for good production. Cheese produced by the pumpkin method is ready for transfer in 30-25 days, while cheese produced by the dry method is ready in 40-35 days. Suitable age for all varieties is 25-40 days. If the age of Paneri at the time of transplanting is less than 25 days, the plants cannot tolerate the heat due to their delicate nature and die in large numbers, thus reducing the number of plants in the field. Is. If the paneer is more than 40 days old, after transfer to the field, its branching will be less and thus the yield will be adversely affected. One or two days before removing the paneer, one should check that there is water in the paneer. If there is water, the soil will be soft and the roots will not break when uprooting the cheese. If water is not available, water should be added so that the curd can be removed easily.
What should be the recommended number of plants per acre?
Top at the time of transfer of cheese, the field should be perfectly level and the depth of water should be one to one and a half inches. Plant two plants in one hole in case of proper age of Paneri (40-25 days). Planting one plant or two plants per hole in case of suitable age of cheese gives similar yield provided the lobes are grafted after transplanting. But practically the cultivators do not fill the nagas so plant two plants. Older peony tend to produce fewer branches, so increasing the number of plants per hole is essential. Cheeses more than 50 days old should not be moved, otherwise the yield will decrease by 30-40% because cheeses more than 50 days old become moldy. A good yield cannot be obtained by increasing the number of plants per hole from such a nursery. It is clear from the results that if the paddy is older, good production can be achieved by increasing the number of plants per hole, but it is not beneficial to transfer paddy above 50 days old.
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